English

Chocolatine was named after a localised South-West French breakfast croissant and in particular a reference to the world class surf spot "La Piste". Designed firstly as a model to drop into barrels and hold your line, we soon realized the board was a bit more of an all rounder than just this and it quickly became our best seller for a number of years. It is an evolution of "The Pie" with a pulled in tail to handles hollower waves.  The Chocolatine is a world traveler. If you can only afford one board this year, the Chocolatine is it! An ultimate all rounder for the general surfing public.

€679.00

    LATEST NEWS

    One Bad Egg 3rd Call

    This episode is a mix of conditions you can find eveywhere in the world. Footage was filmed in Australia (Bells) and also in Europe (Hossegor/Seignosse). It shows you how good this board can be whatever the conditions.

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    LEONARDO WINS MANLY AUSTRALIAN OPEN

    Good luck Leo!
    May the force be with you for the rest of the season

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